No-Bake Butterscotch Cookies Recipe for Easy Quick Treats
This no-bake butterscotch cookies recipe is perfect for quick treats that require minimal preparation!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butterscotch chips
- 1 cup peanut butter
- 2 cups rolled oats
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan over low heat, melt the butterscotch chips and peanut butter together, stirring until smooth.
- Remove from heat and stir in the rolled oats, vanilla extract, and chopped nuts if using.
- Drop spoonfuls of the mixture onto a wax paper-lined baking sheet.
- Refrigerate for about 30 minutes or until set.
- Enjoy your no-bake butterscotch cookies!
Notes
- Make sure to keep the cookies stored in an airtight container.
- You can substitute almond butter for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake cookies, butterscotch, quick treats