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Oatmeal Banana Zucchini Muffins: The Best Healthy Treats You’ll Love

Oatmeal Banana Zucchini Muffins

These oatmeal banana zucchini muffins are a delicious and healthy treat that you will love, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1 cup grated zucchini
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix rolled oats, almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine mashed banana, grated zucchini, honey or maple syrup, melted coconut oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the muffin tins with the batter and bake for 20-25 minutes until golden brown.
  6. Let cool before serving.

Notes

  • These muffins can be frozen for later use.
  • You can add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Oatmeal Banana Zucchini Muffins, healthy muffins, snack recipes