Oatmeal Pie: The Indulgent Treat You’ll Want to Bake Today
A delicious oatmeal pie that is both sweet and satisfying, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together oats, brown sugar, granulated sugar, and melted butter.
- Add eggs, vanilla extract, and salt to the mixture. Stir until well combined.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- This pie can be served warm or chilled.
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Oatmeal Pie, dessert, baking, sweet pie