Old-School Squash Casserole: A Comforting Family Favorite
Enjoy this delicious old-school squash casserole that is sure to be a hit at any family gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced yellow squash
- 1 onion, chopped
- 2 eggs, beaten
- 1 cup shredded cheese
- 1 cup cracker crumbs
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the squash and onion until tender.
- In a bowl, combine the sautéed squash and onion, beaten eggs, cheese, cracker crumbs, milk, and melted butter. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
Notes
- For added flavor, you can include herbs like thyme or basil.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Old-School Squash Casserole, Comfort Food, Family Recipe