One Pan Balsamic Chicken: Easy Recipe for Juicy Flavor
This One Pan Balsamic Chicken recipe is an easy and delicious way to enjoy a healthy meal with maximum flavor in minimal time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- In a large pan, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, and oregano. Add to the pan.
- Cook until browned on both sides, about 5-7 minutes per side.
- Add minced garlic, balsamic vinegar, and cherry tomatoes to the pan. Cook for an additional 5 minutes.
- Stir in spinach and cook until wilted.
- Remove from heat and serve warm.
Notes
- For best flavor, marinate the chicken in balsamic vinegar for at least 30 minutes before cooking.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320
- Sugar: 5g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pan Balsamic Chicken, Easy Chicken Recipe, Juicy Chicken, Balsamic Chicken