One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight
A delicious one-pan recipe that combines tender chicken with buttery noodles for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 3 tablespoons butter
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt butter over medium heat. Add chicken and cook until browned on both sides.
- Remove chicken and set aside. In the same skillet, add garlic and cook until fragrant.
- Add chicken broth and bring to a simmer. Return chicken to skillet.
- Stir in the Italian herbs, salt, and pepper. Cover and cook until chicken is cooked through.
- Remove chicken again and keep warm. Add egg noodles to the skillet and cook according to package instructions.
- Once noodles are done, add chicken back to the skillet, stir to combine, and garnish with parsley before serving.
Notes
- For added flavor, you can marinate the chicken in Italian dressing before cooking.
- Feel free to add your favorite vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: One-Pan Chicken, Buttered Noodles, Comfort Food