One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight
A simple and delicious one-pan meal featuring tender chicken and buttery noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper, then add to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown and fully cooked.
- Remove chicken and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions until tender.
- Stir in the remaining butter until melted and well combined.
- Return chicken to the skillet, stirring gently to combine.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with other types of pasta.
- For added flavor, consider adding vegetables such as peas or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Recipe, Comfort Food