One-Pot Creamy Beef and Garlic Butter Pasta: Easy Weeknight Delight
A simple yet delicious one-pot meal featuring creamy beef and garlic butter pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 2 tablespoons garlic, minced
- 1 cup heavy cream
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add minced garlic and sauté for 1 minute.
- Pour in the beef broth and bring to a boil.
- Add pasta and Italian seasoning, then reduce heat and simmer until pasta is al dente.
- Stir in heavy cream and Parmesan cheese until smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicy kick, add red pepper flakes.
- Substitute ground turkey for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: One-Pot Creamy Beef and Garlic Butter Pasta, easy weeknight meals, pasta recipes