One-Pot Spinach Tomato Pasta: Quick and Easy Comfort Food Delight
A quick and easy recipe for a delicious one-pot spinach tomato pasta that brings comfort food to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the pasta, diced tomatoes, vegetable broth, Italian seasoning, and bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
Notes
- For a creamier pasta, stir in some cream or cheese just before serving.
- You can substitute the spinach with other greens like kale.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot Spinach Tomato Pasta, Quick Pasta Recipe, Comfort Food