Orange Creamsicle Ice Cream Cake: The Best Summer Treat
A delicious summer dessert that combines the flavors of orange and creamy vanilla in a refreshing ice cream cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box orange cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 pint vanilla ice cream
- 1 pint orange sherbet
- 1 cup whipped cream
- 1/4 cup orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, using orange juice instead of water.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Allow the cake to cool completely on a wire rack.
- Once cooled, layer vanilla ice cream and orange sherbet on top of the cake, spreading evenly.
- Top with whipped cream and sprinkle orange zest on top.
- Freeze for at least 4 hours before serving.
Notes
- Use fresh orange zest for the best flavor.
- Try adding orange slices as a garnish for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Orange Creamsicle Ice Cream Cake, summer dessert, ice cream cake, orange desserts
Find it online: https://www.coozykitchen.com/orange-creamsicle-ice-cream-cake/