Orange Ginger Honey Cakes: The Best Indulgent Treat for Home Bakers
Discover the delightful taste of Orange Ginger Honey Cakes, perfect for any home baker looking to impress.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 eggs
- 1/2 cup orange juice
- 2 teaspoons grated ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the honey and orange juice.
- In another bowl, combine the flour, ginger, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add orange zest to the batter.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Orange Ginger Honey Cakes, home baking, indulgent treats