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Orange Ginger Honey Cakes: The Best Indulgent Treat for Home Bakers

Orange Ginger Honey Cakes

Discover the delightful taste of Orange Ginger Honey Cakes, perfect for any home baker looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 2 eggs
  • 1/2 cup orange juice
  • 2 teaspoons grated ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and brown sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the honey and orange juice.
  5. In another bowl, combine the flour, ginger, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add orange zest to the batter.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Orange Ginger Honey Cakes, home baking, indulgent treats