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Orange Pound Cake: The Best Homemade Treat for Any Occasion

Orange Pound Cake
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Delight in the vibrant flavors of this Orange Pound Cake. Perfect for any occasion, it’s a classic homemade treat that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon grated orange zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, mixing just until combined.
  6. Stir in orange juice and zest until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Serve with a light dusting of powdered sugar for extra sweetness.
  • This cake can be served plain or with whipped cream.

Nutrition

Keywords: Orange Pound Cake

Find it online: https://www.coozykitchen.com/orange-pound-cake-the-best-homemade-treat-for-any-occasion/