Pad Thai Made Easy: A Flavorful Twist with Turkey Bacon and Chicken Ham
Discover a delicious and simple version of Pad Thai featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 eggs
- 1 cup bean sprouts
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/4 cup crushed peanuts
Instructions
- Cook rice noodles according to package instructions.
- In a pan, cook turkey bacon until crispy, then remove and chop.
- In the same pan, add chicken ham and sauté.
- Push to one side, scramble eggs on the other side.
- Add cooked noodles, bean sprouts, green onions, soy sauce, fish sauce, lime juice, and sugar.
- Toss everything together and cook for another 2 minutes.
- Serve topped with crushed peanuts.
Notes
- For a vegetarian option, substitute turkey bacon with tofu.
- Adjust the sauce ingredients to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Pad Thai, turkey bacon, chicken ham