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Paella for a Crowd: Easy and Flavorful Recipe with Turkey Bacon and Chicken Ham

Paella for a Crowd

Delicious and easy-to-make paella featuring turkey bacon and chicken ham, perfect for serving a large group.

Ingredients

Scale
  • 2 cups Basmati rice
  • 4 cups chicken stock
  • 200 grams turkey bacon, diced
  • 200 grams chicken ham, chopped
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 1 cup green peas
  • Salt to taste
  • Olive oil for cooking

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the onion, bell pepper, and garlic; sauté until soft.
  4. Add the rice and stir to coat.
  5. Pour in the chicken stock, add saffron, and smoked paprika; bring to a boil.
  6. Reduce heat to low, cover, and simmer for 18-20 minutes.
  7. Stir in green peas and chicken ham during the last few minutes of cooking.
  8. Remove from heat and let it sit covered for 5 minutes before serving.

Notes

  • This recipe can be customized with seafood or vegetables according to preference.

Nutrition

Keywords: Paella, Turkey Bacon, Chicken Ham, Easy Recipe, Crowd Recipe