Panera Turkey Chili Recipe: Best Hearty Dish for Cozy Nights
Enjoy this hearty and comforting Panera Turkey Chili recipe, perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 can black beans
- 1 can kidney beans
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 jalapeño, diced
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add the ground turkey, cook until browned.
- Stir in chili powder, cumin, and paprika.
- Add diced tomatoes, beans, and chicken broth.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Stir in diced jalapeño and cook for an additional 5 minutes.
- Serve hot with your favorite toppings.
Notes
- For added flavor, let the chili sit for a few hours or overnight before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Panera Turkey Chili Recipe