Print

Parmesan Crusted Chicken: Easy Recipe for Juicy Family Dinners

Parmesan Crusted Chicken

A delicious and easy recipe for Parmesan crusted chicken that guarantees juicy family dinners.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons Italian seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
  3. In another bowl, whisk the eggs.
  4. Dip each chicken breast in the eggs, then coat them with the breadcrumb mixture.
  5. Place the coated chicken on a baking sheet.
  6. Bake for 25-30 minutes, or until the chicken is cooked through.

Notes

  • For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
  • Serve with a side salad or vegetables for a complete meal.

Nutrition

Keywords: Parmesan Crusted Chicken, Easy Chicken Recipes, Family Dinners