Parmesan Crusted Chicken: Juicy Flavor Explosion You’ll Love
A delicious recipe for Parmesan Crusted Chicken that is juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat with the Parmesan mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes, or until golden brown.
Notes
- For extra flavor, add herbs like parsley or basil to the breadcrumb mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken