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Parmesan Crusted Chicken Sheet Pan Dinner: Easy and Delicious

Parmesan Crusted Chicken Sheet Pan Dinner
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This Parmesan Crusted Chicken Sheet Pan Dinner is an easy and delicious one-pan meal that’s perfect for a busy weeknight.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups mixed vegetables (e.g., broccoli, carrots)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each chicken breast into the eggs, then coat with the Parmesan breadcrumb mixture.
  6. Place the coated chicken breasts on the prepared baking sheet along with the mixed vegetables.
  7. Drizzle the vegetables with olive oil and season with salt and pepper.
  8. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  9. Let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
  • You can substitute the vegetables based on what’s in season.

Nutrition

Keywords: Parmesan, Chicken, Sheet Pan Dinner, Easy Recipes, Delicious Dinner

Find it online: https://www.coozykitchen.com/parmesan-crusted-chicken-sheet-pan-dinner-easy-and-delicious/