Parmesan Crusted Chicken Sheet Pan Dinner Made Easy for Everyone
A delicious and easy Parmesan Crusted Chicken Sheet Pan Dinner that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Beat the eggs in another bowl.
- Dip each chicken breast in the eggs, then coat with the Parmesan mixture.
- Place the coated chicken on a sheet pan.
- Add broccoli and cherry tomatoes around the chicken.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite dressing before coating.
- Adjust the cooking time if using larger or smaller chicken breasts.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Parmesan Crusted Chicken, Sheet Pan Dinner