Peach Bread Delight: A Juicy Twist on Homemade Treats
Enjoy the delightful taste of homemade Peach Bread, a perfect blend of juiciness and sweetness.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup ripe peaches, diced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced peaches.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For an extra flavor boost, add a pinch of cinnamon.
- Ensure the peaches are fresh for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Bread, Homemade Treats, Baking