Peach Sorbet Bliss: Enjoy the Best Homemade Treat This Summer
Indulge in the refreshing and delicious homemade peach sorbet, perfect for summer days!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Peel and chop the peaches.
- In a saucepan, combine sugar and water over medium heat until dissolved.
- Add chopped peaches and lemon juice, then blend until smooth.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze for at least 2 hours before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Sorbet, Homemade Sorbet, Summer Desserts