Peanut Butter Coconut Banana Oatmeal: The Best Start to Your Day
A delicious and nutritious breakfast featuring the flavors of peanut butter, coconut, and banana.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or any milk alternative)
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 2 tablespoons shredded coconut
- 1 tablespoon honey or maple syrup (optional)
Instructions
- In a pot, bring the milk to a simmer.
- Add the rolled oats and cook until creamy, about 5 minutes.
- Stir in the peanut butter and honey or maple syrup if using.
- Top with sliced banana and shredded coconut.
- Serve warm and enjoy!
Notes
- For a vegan version, use a plant-based milk and maple syrup.
- Add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Peanut Butter, Coconut, Banana, Oatmeal, Breakfast