Pear and Gorgonzola Flatbread: Easy Harmony of Flavors to Try
Pear and Gorgonzola Flatbread: A Perfect Harmony of Flavors
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 ripe pear, sliced
- 4 ounces Gorgonzola cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh thyme leaves
- 1/4 cup balsamic reduction
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Layer the sliced pears and crumbled Gorgonzola evenly over the bread.
- Drizzle honey over the toppings and sprinkle with black pepper and thyme.
- Bake in the oven for about 10-12 minutes or until the cheese is melted.
- Remove from oven and drizzle with balsamic reduction before slicing and serving.
Notes
- For added flavor, consider using a mix of cheeses.
- Serve immediately for best taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 15 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Pear, Gorgonzola, Flatbread, Easy Recipe, Harmony of Flavors