Peppermint Meltaway Cookies: Easy Festive Treats for Everyone
These peppermint meltaway cookies are the perfect festive treats for everyone, offering a delightful blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and cornstarch until well combined.
- Add the peppermint extract and salt, mixing until incorporated.
- Fold in the crushed peppermint candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a drizzle of chocolate on top.
- Store cookies in an airtight container for optimal freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Peppermint Meltaway Cookies, festive treats, holiday baking