Pesto Pizza Perfection: Easy Recipe with Turkey Bacon Delight

Name: Pesto Pizza Perfection: Easy Recipe with Turkey Bacon Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pizza crust store-bought or homemade; 1/2 cup pesto sauce; 1 cup shredded mozzarella cheese; 4 slices turkey bacon; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon Italian seasoning

Home >

Recipes

Tina S.

Published:

November 18

Introduction to Pesto Pizza

The allure of homemade pizza

There’s something undeniably magical about the experience of creating your own pizza at home. The aroma of warm dough rising as you combine fresh ingredients together captivates the senses. Homemade pizza offers not just a meal but a canvas for culinary creativity. Imagine inviting friends over for a casual gathering, where everyone can craft their personalized pizza—that’s the allure of it!

When it comes to the base, a fresh, crispy crust is the perfect foundation. But it’s the toppings that elevate it from mundane to extraordinary. This is where pesto pizza shines bright, adding a burst of herby flavor that’s both vibrant and satisfying. The versatility of pizza means you’re only limited by your imagination. Whether you prefer classic combinations or adventurous toppings, you can transform simple ingredients into a restaurant-quality dish right from your kitchen.

Why pesto?

So, why choose pesto for your pizza? Well, the answer lies in its dynamic flavor profile. Traditional basil pesto, made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, brings a fresh, herbal essence to every bite. It’s a far cry from standard tomato sauce and an excellent way to swap in those nutrient-packed greens.

Moreover, consider this: basil is not just tasty—it’s also been shown to have numerous health benefits, including anti-inflammatory properties. Adding pesto to your pizza not only trickles in a powerful punch of flavor but also boosts its nutritional value. And if you’re exploring options for a lighter meal, why not try substituting traditional cheeses with fresh mozzarella or a sprinkle of feta?

If you’re eager to learn more about the versatility of pesto, you might enjoy this article from Healthline that delves deeper into its nutritional profile. By introducing pesto pizza into your culinary repertoire, you’ll not only impress your friends but also explore a uniquely delightful way to enjoy pizza that strays from the ordinary.

Ingredients for Pesto Pizza

Essential ingredients for the pesto

Creating an unforgettable pesto pizza starts with a vibrant homemade pesto sauce. You’ll need fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil. These bold flavors come together to create a luscious sauce that elevates your dish. If you’re pressed for time, feel free to explore jarred options but be sure to check for high-quality ingredients. Consider this guide from Serious Eats on selecting store-bought pestos for a quick fix.

Pizza dough options: homemade vs. store-bought

When it comes to the crust, you have great options! Making your own pizza dough can be a rewarding experience. It only requires flour, water, yeast, and a bit of time. However, if you’re looking for convenience, store-bought dough is a lifesaver. Just grab a pre-made crust and start creating your pesto pizza masterpiece in no time.

Topping choices to consider

Now let’s talk toppings! Pair your pesto with fresh mozzarella, juicy chicken ham, or turkey bacon for a savory kick. You might also consider adding roasted veggies like bell peppers or zucchini for extra flavor. Why not get creative and add some cherry tomatoes or arugula? The choices are endless, making each pesto pizza assembly a delightful adventure.

Preparing Pesto Pizza

Creating a mouth-watering pesto pizza at home is easier than you might think, and trust me, once you master it, you’ll be the go-to chef for pizza nights with friends. Let’s walk through each step to make a delicious pesto pizza that boasts fresh flavors and will impress anyone at the table.

Make the basil pesto

First up, let’s whip up that vibrant basil pesto. You can easily make pesto at home; it only takes about 10–15 minutes.

Ingredients:
2 cups fresh basil leaves
1/2 cup parmesan cheese (grated)
1/2 cup olive oil
1/3 cup pine nuts (or walnuts for a budget-friendly option)
2 cloves garlic
Salt and pepper to taste

To prepare, blend the basil, nuts, and garlic in a food processor until finely chopped. Then, with the machine running, drizzle in the olive oil until smooth. Finally, mix in the cheese and season with salt and pepper. Voilà! You now have fresh pesto that would make any Italian proud. For more tips on making homemade pesto, you can check out this authoritative pasta sauce guide.

Prepare the pizza dough

Next up is the dough. You can make your own or buy pre-made dough. If you’re feeling adventurous, here’s a quick recipe.

Ingredients:
2 cups all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
3/4 cup warm water (about 110°F)
1 tbsp olive oil

Combine the sugar and yeast in warm water and let it sit for about 5 minutes until foamy. Then mix in the flour, salt, and olive oil. Knead for about 5–10 minutes until smooth, then let it rise in a warm place for about an hour or until doubled in size.

Preheat the oven

While the dough is rising, preheat your oven to 475°F (245°C). For a crispier crust, place a pizza stone in the oven while it heats up. This high temperature is key for achieving that perfectly baked pesto pizza crust.

Shape the pizza

Once your dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness—keep in mind, thinner dough means a crunchier crust! Shape it into a circle or rectangle depending on your preference or the shape of your baking tray.

Add toppings to the pizza

Now comes the fun part—topping your pizza! Spread a generous layer of your homemade basil pesto over the crust, leaving a little edge for the crust. Here are a few tasty topping suggestions:

Cheeses: Fresh mozzarella, goat cheese, or feta for tanginess
Meats: Slices of turkey bacon or chicken ham add great flavor
Vegetables: Consider fresh tomatoes, spinach, or artichokes for added freshness and nutrients

Bake the pizza to perfection

Transfer your topped pizza onto the preheated pizza stone or a baking sheet lined with parchment paper. Bake for about 12–15 minutes, or until the crust is golden brown and the cheese is bubbly. Don’t be afraid to keep an eye on it; every oven bakes a little differently!

Serve and enjoy

Once out of the oven, let the pizza cool for a minute or two, slice it up, and serve warm. Pair it with a fresh salad or some sparkling water with lemon to cleanse the palate. Enjoy the delightful combination of flavors in your pesto pizza, and don’t forget to share, or at least go easy on the portioning—it’s that good!

So, gather your ingredients, invite some friends, and bring the lively flavors of Italy into your kitchen!

Variations on Pesto Pizza

Pesto pizza is not just a dish; it’s a canvas for culinary creativity! With a few modifications, you can elevate your pesto pizza experience and cater to various taste preferences. Let’s explore some delicious variations!

Veggie-Loaded Pesto Pizza

For those who prefer a plant-forward meal, consider a veggie-loaded pesto pizza. Imagine a pizza topped with:

Roasted bell peppers: Sweet and smoky, they add nice texture.
Spinach and arugula: Peppery greens that pair well with pesto’s herbaceous notes.
Artichoke hearts: Tangy morsels that explode with flavor.
Red onion: Thinly sliced for a bit of sharpness.

A study from the Academy of Nutrition and Dietetics highlighted that vibrant, colorful veggies not only boost nutritional value but also satisfaction. So go ahead, pile them on!

Pesto Pizza with Chicken Ham or Turkey Bacon

Want to add some protein to your pesto pizza? Consider topping it with chicken ham or turkey bacon. Both provide a savory, hearty finish that balances the fresh flavors of the pesto. Try:

Chicken ham: Mild and a bit sweet, it complements the nutty flavor of the pesto.
Turkey bacon: Crispy and smoky, it gives an unexpected twist that many enjoy.

This combination is a great way to create a pizza that feels indulgent yet still on the lighter side.

Creative International Toppings

Why stick to tradition? Take your pesto pizza on a world tour! Here are a few international-inspired toppings to consider:

Mediterranean: Feta cheese, olives, and roasted zucchini.
BBQ style: Tangy BBQ sauce, grilled chicken, and red onion.
Mexican twist: Jalapeños, cotija cheese, and fresh cilantro.

Exploring these creative toppings not only enhances your pizza but might even introduce you to new favorite flavors!

For more inspirations and tips on customizing your pizza, check out resources from Serious Eats and Food Network. Happy cooking!

Cooking Tips and Notes for Pesto Pizza

Common Pitfalls to Avoid

When making pesto pizza, it’s easy to run into a few traps. One major mistake is adding too much pesto — a little goes a long way! Over-saturating can make your pizza soggy. Be sure to spread it thinly and evenly. Also, don’t forget to preheat your oven; an adequately hot oven is key to a perfectly baked crust.

How to Achieve the Perfect Crust

To get that delightful crispy crust, consider using a pizza stone. Preheat it with your oven for about 30 minutes before baking. If you prefer a thin crust, roll it out well; thicker crusts take longer to cook, so adjust your baking time accordingly. For added flavor, brush your crust with olive oil to achieve a golden finish.

Fresh vs. Store-Bought Pesto Tips

If you have the time, making fresh pesto is simple and elevates your pesto pizza to gourmet status. Just blend basil, garlic, pine nuts, Parmesan, and olive oil for a vibrant burst of flavor. However, store-bought options can be great too. Look for high-quality brands, and always read the ingredients — avoid those with preservatives.

For more tips on pizza making, check out Pizza Making Techniques and How to Choose the Right Cheese. Happy cooking!

Serving suggestions for Pesto Pizza

Pairing sides and salads

When enjoying your homemade pesto pizza, consider pairing it with sides and salads that complement its vibrant flavors. A simple arugula salad drizzled with lemon vinaigrette adds a peppery crispness that balances the richness of the pesto. Alternatively, roasted veggies—like zucchini or bell peppers—bring a delightful earthiness to your meal. If you’re in the mood for crunch, try serving your pizza with some garlic breadsticks or a side of crunchy carrot sticks and hummus. These sides are not only easy to prepare but also elevate your dining experience!

Fun dipping sauces for the crust

Don’t let your pizza crust go to waste! Consider setting out fun dipping sauces that can add an extra kick to each bite. A tangy ranch or zesty marinara sauce offers a familiar taste. For a twist, try a creamy basil dip, enhancing that pesto pizza flavor even more! A drizzle of balsamic reduction is another exciting option that adds a sweet touch, perfectly complementing the savory notes of the pizza. Ultimately, these sauces ensure every slice of your pesto pizza is as delightful as the first!

For further inspiration, check out this article on pizza accompaniments that can help you craft the perfect meal.

Time breakdown for Pesto Pizza

Preparation time

Getting started on your pesto pizza is a breeze! You’ll want to set aside about 15 minutes for preparation. This includes gathering your ingredients, rolling out the dough, and adding that delicious pesto sauce. Prepping your toppings will only take a few extra minutes, making it a quick task before diving into baking.

Cooking time

Once the oven is preheated, your pesto pizza will need around 12-15 minutes to cook. Keep an eye on it as it bakes to ensure the crust reaches that perfect golden-brown hue.

Total time

In just about 30 minutes, from start to finish, you can enjoy a homemade pesto pizza! It’s a fantastic option for busy weeknights or casual weekends. For more tips on perfecting your pizza game, you can check out Pizza Lab for delicious variations and techniques.

Remember, the more you make it, the faster you’ll become — pizza night is just a dough roll away!

Nutritional facts for Pesto Pizza

When indulging in a slice of pesto pizza, you’ll want to know what you’re enjoying. Let’s explore the nutritional breakdown to keep you informed and energized!

Calories per serving

Each serving of pesto pizza generally contains around 250 to 300 calories, depending on the toppings and crust thickness. It’s a delicious way to treat yourself without going overboard on calories.

Carbs, protein, and fats breakdown

Carbohydrates: Approximately 30 grams. Most of these come from the crust and toppings, providing you with essential energy.
Protein: Roughly 10 grams, with chicken ham or turkey bacon adding a nice protein boost.
Fats: Around 12 grams, mainly from the pesto sauce and cheese. Opting for light cheese can help lower this a bit.

For more detailed nutritional insights, feel free to explore reputable sources like the USDA FoodData Central or the Academy of Nutrition and Dietetics. Emphasizing balance, this flavorful dish can easily fit into a healthy diet while still satisfying your cravings.

FAQ about Pesto Pizza

Can I freeze leftover pesto pizza?

Absolutely! Freezing leftover pesto pizza is a great way to enjoy it later without compromising its deliciousness. Simply let the pizza cool to room temperature. Then, wrap individual slices tightly in plastic wrap or aluminum foil, and place them in an airtight container or a freezer bag. For optimal freshness, try to consume it within 1-2 months. When you’re ready to indulge again, just reheat it in the oven at 375°F (190°C) until warmed through. It might not taste exactly like fresh, but it’ll certainly satisfy your cravings!

What are some alternative toppings for pesto pizza?

Let’s get creative! While traditional pesto pizza is a fantastic base, consider these toppings to elevate your dish:

Fresh vegetables: Add bell peppers, mushrooms, or zucchini for extra flavor.
Chicken ham: This lean meat adds a savory depth.
Turkey bacon: A delicious alternative to the standard, providing a crispy texture.
Cheeses: While mozzarella is classic, goat cheese or feta can add a tangy twist.
Nuts: Pine nuts or walnuts sprinkled on top offer a pleasant crunch.

You can mix and match to find your perfect combo for a unique twist on this green delight.

How do I make gluten-free pesto pizza?

Crafting a gluten-free pesto pizza is easier than you might think! Here’s how:

Choose your crust: Look for gluten-free pizza dough at the store or make your own using almond flour. This gives a nutty flavor that pairs beautifully with the pesto.
Prepare the toppings: Use your favorite fresh ingredients, keeping them gluten-free.
Cooking: Bake as directed, and enjoy a delicious slice that everyone can savor.

For a variety of gluten-free recipes, check out the Gluten-Free Society for inspiration!

Conclusion on Pesto Pizza

Embracing Homemade Pizza Adventures

When diving into the delightful world of pesto pizza, you’re not just making food; you’re embarking on a culinary journey. Homemade pizza allows you to experiment with flavors, textures, and personal touches that store-bought options simply can’t match. With fresh ingredients like basil, garlic, and your choice of toppings—be it Turkey Bacon or Chicken Ham—you can craft a delightful dinner that suits your taste buds perfectly.

Moreover, making pizza from scratch can be a fantastic way to unwind after a busy week. Not only do you get to enjoy a delicious meal, but you also bond with friends or family. So, roll up your sleeves, get that oven preheated, and enjoy the process! For more tips on pizza-making, check out resources from renowned chefs here and here.