Pesto Pizza Perfection: Easy Recipe with Turkey Bacon Delight
Enjoy the delightful combination of pesto, turkey bacon, and melted cheese in this easy-to-make pesto pizza recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pizza crust store-bought or homemade
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the pesto sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese on top of the pesto.
- Cook the turkey bacon in a skillet until crisp, then crumble it over the cheese.
- Add the cherry tomatoes on top of the pizza.
- Sprinkle the grated Parmesan cheese and Italian seasoning over the entire pizza.
- Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, then slice and serve.
Notes
- This pizza can be customized with other toppings of your choice.
- Consider adding spinach or arugula for extra greens.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pesto Pizza, Easy Recipe, Turkey Bacon, Pizza Recipe