Pineapple Chicken and Rice: Easy Tropical Delight for Dinner
Enjoy a delicious and easy recipe for Pineapple Chicken and Rice, perfect for a tropical dinner experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 cups cooked rice
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1 tablespoon ginger
- 1 tablespoon garlic, minced
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken thighs and cook until browned.
- Stir in soy sauce and pineapple chunks, cook for 10 minutes.
- Serve the chicken mixture over cooked rice, garnish with green onions.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- Adjust the soy sauce to taste if less salt is preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Pineapple Chicken and Rice