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Pineapple Upside-Down Cake: The Best Indulgent Recipe You’ll Love

Pineapple Upside-Down Cake
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This Pineapple Upside-Down Cake is a classic dessert that’s both delicious and visually stunning. Perfect for any occasion!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 can pineapple slices
  • Maraschino cherries for garnish
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a round cake pan, melt the butter and mix with brown sugar.
  3. Arrange pineapple slices and cherries on top of the butter mixture.
  4. In a bowl, mix flour, granulated sugar, salt, baking powder, and baking soda.
  5. In another bowl, combine buttermilk, eggs, and vanilla extract.
  6. Pour wet ingredients into dry ingredients and mix until just combined.
  7. Pour the batter over the pineapple arrangement in the cake pan.
  8. Bake for 45 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes before inverting onto a plate.

Notes

  • For a richer flavor, add a teaspoon of almond extract.
  • Serve warm with whipped cream for a delightful treat.

Nutrition

Keywords: Pineapple Upside-Down Cake, dessert, cake recipe

Find it online: https://www.coozykitchen.com/pineapple-upsidedown-cake-the-best-indulgent-recipe-youll-love/