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Pumpkin and Sweet Potato Soup: The Best Cozy Fall Recipe

Pumpkin and Sweet Potato Soup

A delightful soup perfect for autumn, combining the sweetness of pumpkin and sweet potato.

Ingredients

Scale
  • 1 medium pumpkin
  • 2 medium sweet potatoes
  • 1 large onion
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • salt to taste
  • pepper to taste

Instructions

  1. Peel and cube the pumpkin and sweet potatoes.
  2. In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
  3. Add the pumpkin and sweet potatoes, followed by vegetable broth. Bring to a boil.
  4. Reduce heat and let simmer for about 30 minutes until the vegetables are tender.
  5. Blend the soup until smooth, then season with cinnamon, nutmeg, salt, and pepper.
  6. Serve hot, garnished with a sprinkle of cinnamon if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • For added creaminess, stir in some coconut milk or heavy cream before serving.

Nutrition

Keywords: Pumpkin and Sweet Potato Soup, Autumn Recipes, Cozy Soup