Pumpkin Cheesecake Truffles: Indulgent Bites for Fall Treats
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, combine pumpkin puree, cream cheese, graham cracker crumbs, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Dip each truffle into the melted chocolate and return to the parchment-lined baking sheet.
- Let the chocolate set in the refrigerator for about 15 minutes before serving.
Notes
- For an extra touch, sprinkle with additional pumpkin pie spice before the chocolate sets.
- These truffles can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, Fall Treats, Desserts, Pumpkin