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Pumpkin Cream Cheese Bread: The Best Cozy Fall Treat

Pumpkin Cream Cheese Bread
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The perfect combination of pumpkin and cream cheese, this bread is a warm, cozy treat for the fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, cream cheese, and sugars until smooth.
  3. Add the oil and eggs, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Notes

  • For additional flavor, consider adding chocolate chips or nuts.
  • Top with a dusting of powdered sugar for a sweet finish.

Nutrition

Keywords: Pumpkin Cream Cheese Bread, Fall Treat, Cozy Baking

Find it online: https://www.coozykitchen.com/pumpkin-cream-cheese-bread-the-best-cozy-fall-treat/