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Pumpkin Cream Cheese Muffins: Indulgent Fall Treats You’ll Love

Pumpkin Cream Cheese Muffins
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Discover the delight of Pumpkin Cream Cheese Muffins, a perfect indulgence for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin spice
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix pumpkin puree, cream cheese, sugars, and oil until smooth.
  3. Add the eggs and blend until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, pumpkin spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill the muffin cups with batter and sprinkle a little extra pumpkin spice on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored for later.
  • Add a sprinkle of nuts on top for an extra crunch.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Pumpkin Recipes

Find it online: https://www.coozykitchen.com/pumpkin-cream-cheese-muffins-indulgent-fall-treats-youll-love/