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Pumpkin Cream Cheese Muffins: The Best Comfort Food Treats

Pumpkin Cream Cheese Muffins
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Deliciously moist pumpkin muffins with a creamy cheese filling.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients.
  3. In another bowl, combine the wet ingredients.
  4. Combine wet and dry mixtures until just blended.
  5. Fill muffin cups halfway, and add a dollop of cream cheese, then cover with more batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips.
  • These muffins can be frozen for later consumption.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, muffins, pumpkin recipes, comfort food

Find it online: https://www.coozykitchen.com/pumpkin-cream-cheese-muffins-the-best-comfort-food-treats/