Pumpkin Cream Cheese Muffins: The Best Easy Recipe for Fall
Discover the delicious Pumpkin Cream Cheese Muffins, a perfect treat for the fall season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, cream cheese, sugar, eggs, and vegetable oil.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fill muffin cups 2/3 full and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Muffins, fall recipes, easy muffins