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Pumpkin Crumb Muffins: Easy Indulgence for Fall Baking Bliss

Pumpkin Crumb Muffins
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Indulge in the cozy flavors of fall with these delicious pumpkin crumb muffins, perfect for your autumn baking adventures.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup crumb topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil.
  3. Add the eggs and stir until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill muffin liners halfway with the batter and sprinkle with crumb topping if using.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a richer flavor, use homemade pumpkin puree.
  • Try adding nuts or chocolate chips for extra texture.

Nutrition

Keywords: Pumpkin Muffins, Fall Baking, Easy Recipes

Find it online: https://www.coozykitchen.com/pumpkin-crumb-muffins-easy-indulgence-for-fall-baking-bliss/