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Pumpkin Cupcakes: Indulgent Fall Treats You’ll Love to Bake

Pumpkin Cupcakes
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Delight in the flavors of fall with these rich and moist pumpkin cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs, pumpkin puree, and vanilla.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fill cupcake liners with the batter and bake for 20-25 minutes.
  7. Allow cooling before frosting.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These cupcakes can be frosted with cream cheese icing for added sweetness.

Nutrition

Keywords: Pumpkin Cupcakes

Find it online: https://www.coozykitchen.com/pumpkin-cupcakes-indulgent-fall-treats-youll-love-to-bake/