Quick Cranberry Meatballs: Easy Holiday Treat with Turkey Bacon
Quick Cranberry Meatballs are a delicious and easy holiday treat made with turkey bacon, perfect for Christmas gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, onion, parsley, garlic powder, salt, and pepper. Mix well.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- In a small saucepan, combine cranberry sauce and soy sauce. Heat until warm.
- Serve meatballs drizzled with warm cranberry sauce.
Notes
- These meatballs can be made ahead and frozen.
- Try adding different spices for extra flavor.
Nutrition
- Serving Size: 3 meatballs
- Calories: 150
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Quick Cranberry Meatballs, Christmas Recipe, Holiday Treat, Turkey Bacon, Meatballs