Print

Quick Healthy Egg Muffins with Spinach and Feta: The Easy Breakfast You’ll Love

Quick & Healthy Egg Muffins with Spinach and Feta
Print Recipe

Start your day with these delicious and nutritious egg muffins that are packed with spinach and feta.

Ingredients

Scale
  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the chopped spinach and crumbled feta to the egg mixture and stir to combine.
  4. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake for 20-25 minutes or until the muffins are set and lightly golden on top.
  6. Let them cool slightly before removing from the tin.

Notes

  • These muffins can be stored in the refrigerator for up to a week.
  • You can customize with your favorite vegetables and cheeses.

Nutrition

Keywords: Quick & Healthy Egg Muffins, Spinach, Feta, Easy Breakfast

Find it online: https://www.coozykitchen.com/quick-healthy-egg-muffins-with-spinach-and-feta-the-easy-breakfast-youll-love/