Raspberry Cottage Cheese Ice Cream: Creamy Delight for Summer
A refreshing and creamy dessert perfect for summer heat, blending nutritious cottage cheese with sweet raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
Instructions
- In a blender, combine cottage cheese, raspberries, honey, vanilla extract, and lemon juice. Blend until smooth.
- Stir in the heavy cream until well mixed.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a lidded container and freeze for at least 4 hours or until firm.
Notes
- For an extra creamy texture, blend the mixture longer.
- You can substitute agave syrup for honey for a vegan version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Raspberry Cottage Cheese Ice Cream, summer dessert, creamy ice cream, healthy ice cream