Print

Raspberry Cottage Cheese Ice Cream: Creamy Delight for Summer

Raspberry Cottage Cheese Ice Cream

A refreshing and creamy dessert perfect for summer heat, blending nutritious cottage cheese with sweet raspberries.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup fresh raspberries
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup heavy cream

Instructions

  1. In a blender, combine cottage cheese, raspberries, honey, vanilla extract, and lemon juice. Blend until smooth.
  2. Stir in the heavy cream until well mixed.
  3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
  4. Transfer to a lidded container and freeze for at least 4 hours or until firm.

Notes

  • For an extra creamy texture, blend the mixture longer.
  • You can substitute agave syrup for honey for a vegan version.

Nutrition

Keywords: Raspberry Cottage Cheese Ice Cream, summer dessert, creamy ice cream, healthy ice cream