Raspberry Lemon Heaven Cupcakes: The Best Delightful Treats
These Raspberry Lemon Heaven Cupcakes are the perfect combination of tart and sweet, making them a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup raspberry puree
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and milk.
- Gradually add flour, mixing until just combined.
- Fold in the raspberry puree.
- Pour batter into cupcake liners and bake for 20-25 minutes.
- Let cool before frosting.
Notes
- For added flavor, consider a lemon cream cheese frosting.
- These cupcakes can be topped with fresh raspberries for garnish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Lemon Heaven Cupcakes, cupcakes, desserts, baking