Raspberry Matcha Latte: A Refreshing Twist for Your Day
A delightful recipe combining the rich flavors of matcha with the sweetness of raspberries, perfect for an invigorating drink.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Mixed
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup milk of choice
- 2 teaspoons matcha powder
- 1 tablespoon raspberry puree
- 1 tablespoon sweetener (honey, maple syrup, or agave)
- 1/2 teaspoon vanilla extract
- ice (as needed)
Instructions
- In a bowl, whisk the matcha powder with a little hot water until smooth.
- In a separate glass, layer the raspberry puree at the bottom.
- Add ice to the glass over the raspberry puree.
- Pour the milk into the glass.
- Top with the matcha mixture and add sweetener and vanilla extract.
- Stir gently to combine before drinking.
Notes
- For a creamier texture, use full-fat milk or a nut milk.
- Adjust sweetener according to your taste preference.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Raspberry Matcha Latte