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Raspberry Pistachio Cake: The Best Indulgent Treat for Everyone

Raspberry Pistachio Cake with Mascarpone Buttercream
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This Raspberry Pistachio Cake is a delightful fusion of flavors that will please your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup crushed raspberries
  • 1 cup pistachios, chopped
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the flour, baking powder, and vanilla extract.
  6. Fold in the crushed raspberries and chopped pistachios.
  7. Divide the batter between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. For the frosting, whip the heavy cream until soft peaks form, then fold in the mascarpone cheese until well combined.
  11. Once the cakes are cool, spread the frosting between layers and on top of the cake.

Notes

  • For extra flavor, add a splash of lemon juice to the frosting.
  • Garnish with fresh raspberries and chopped pistachios.

Nutrition

Keywords: Raspberry, Pistachio, Cake, Mascarpone, Buttercream

Find it online: https://www.coozykitchen.com/raspberry-pistachio-cake-the-best-indulgent-treat-for-everyone/