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Red Lobster’s Cheese Biscuit Loaf – Soft, Cheesy & Easy to Make

Red Lobster’s Cheese Biscuit Loaf – Soft, Cheesy & Irresistible
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Red Lobster’s Cheese Biscuit Loaf is soft, cheesy, and easy to make, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine flour, baking powder, garlic powder, salt, and sugar.
  3. Add shredded cheddar cheese and mix until well combined.
  4. In another bowl, whisk together milk and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Spoon the batter into a greased loaf pan.
  7. Bake for 25-30 minutes or until golden brown on top.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • For extra flavor, add more cheese or herbs.
  • Serve warm with butter for best taste.

Nutrition

Keywords: Red Lobster, Cheese Biscuit, Loaf, Soft, Cheesy, Easy to Make

Find it online: https://www.coozykitchen.com/red-lobsters-cheese-biscuit-loaf-soft-cheesy-easy-to-make/