Print

Red Velvet Cake: Indulgent Recipe for Home Bakers

Red Velvet Cake

Learn how to create a delicious Red Velvet Cake with this easy-to-follow recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry ingredients, then mix until smooth.
  5. Divide the batter into greased cake pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Adjust the amount of food coloring for a deeper color.

Nutrition

Keywords: Red Velvet Cake, baking, cake recipe