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Red Velvet Cake: The Best Indulgent Recipe for Home Bakers

Red Velvet Cake
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Indulge in the rich and vibrant flavors of Red Velvet Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For best results, use room temperature ingredients.
  • Decorate with cream cheese frosting for added richness.

Nutrition

Keywords: Red Velvet Cake, dessert, cake recipe, home baking

Find it online: https://www.coozykitchen.com/red-velvet-cake-the-best-indulgent-recipe-for-home-bakers/