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Roast Beef and Cheddar Soup: The Best Cozy Comfort Food Recipe

Roast Beef and Cheddar Soup

A delicious and comforting soup featuring tender roast beef and creamy cheddar.

Ingredients

Scale
  • 1 pound roast beef, shredded
  • 4 cups beef broth
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery, cooking until soft.
  3. Stir in garlic and thyme, cooking for an additional minute.
  4. Add the beef broth and bring to a simmer.
  5. Stir in the shredded roast beef and let it heat through.
  6. Reduce heat and add heavy cream and cheddar cheese, stirring until melted.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, add a cornstarch slurry.
  • Top with extra cheddar and fresh herbs for garnish.

Nutrition

Keywords: Roast Beef and Cheddar Soup, Comfort Food, Soup Recipe