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Roasted Butternut Squash Soup: Best Comfort Food for Cozy Nights

Roasted Butternut Squash Soup
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Warm up with this delicious roasted butternut squash soup, perfect for chilly evenings.

Ingredients

Scale
  • 2 medium butternut squash
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup coconut milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and scoop out the seeds. Brush with olive oil and place cut-side down on a baking sheet.
  3. Roast in the oven for 30-40 minutes until tender.
  4. In a large pot, sauté onions and garlic until soft.
  5. Add roasted squash, vegetable broth, cumin, salt, and pepper. Bring to a boil.
  6. Reduce heat and simmer for 10 minutes.
  7. Blend the soup until smooth. Stir in coconut milk and heat through before serving.

Notes

  • Try adding a pinch of nutmeg for extra warmth.
  • Top with toasted seeds for garnish.

Nutrition

Keywords: Roasted Butternut Squash Soup, Comfort Food, Cozy Nights

Find it online: https://www.coozykitchen.com/roasted-butternut-squash-soup-best-comfort-food-for-cozy-nights/