Roasted Carrots and Parsnips: Easy Veggie Side Dish Delight
Enjoy this simple and flavorful roasted carrots and parsnips recipe that makes for a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots
- 1 pound parsnips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the carrots and parsnips, then cut them into even pieces.
- In a large bowl, toss the carrots and parsnips with olive oil, salt, pepper, and thyme until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Remove from oven and serve hot.
Notes
- For added flavor, try using different herbs like rosemary or parsley.
- You can substitute honey for a sweeter version.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Carrots and Parsnips, Veggie Side Dish, Easy Recipe