Roasted Tomato Gnocchi Soup: A Cozy Bowl of Comfort Food
A hearty and comforting soup made with roasted tomatoes and fluffy gnocchi.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted tomatoes
- 1 package gnocchi
- 4 cups vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Toss tomatoes with olive oil, salt, and pepper, and roast for 25-30 minutes.
- In a large pot, sauté onion and garlic until translucent.
- Add roasted tomatoes, vegetable broth, and basil; simmer for 10 minutes.
- Stir in gnocchi and cook until they float to the top.
- Add heavy cream and mix well.
- Garnish with parsley before serving.
Notes
- For a vegan version, replace heavy cream with coconut milk.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 40 mg
Keywords: Roasted Tomato Gnocchi Soup, comfort food, soup