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Roasted Vegetable Whole Wheat Pizza: Easy & Delicious Homemade Delight

Roasted Vegetable Whole Wheat Pizza

Enjoy a healthy and tasty twist on pizza with this roasted vegetable whole wheat pizza recipe. Perfect for dinner or a cozy night in.

Ingredients

Scale
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup tomato sauce

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. In a bowl, mix the whole wheat flour and salt.
  3. Add olive oil and warm water, mixing until a dough forms.
  4. Knead the dough for 5 minutes, then let it rest for 30 minutes.
  5. Roll out the dough on a floured surface and place it on a pizza stone or baking sheet.
  6. Spread tomato sauce over the dough, then layer with mozzarella cheese and roasted vegetables.
  7. Bake for 15-20 minutes until the crust is golden and cheese is bubbly.

Notes

  • For added flavor, sprinkle dried herbs like oregano or basil before baking.
  • Feel free to use any seasonal vegetables you have on hand.

Nutrition

Keywords: Roasted Vegetable Whole Wheat Pizza, healthy pizza, homemade pizza, whole wheat pizza